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Vegetable Tawa Sizzler Masala

Rs. 160.00
Rs. 160.00
Sale Sold out
Description +

Galaji Vegetable Tawa Sizzler Masala is a bold, smoky, and buttery blend crafted to recreate the sizzling Indo-Chinese restaurant experience on a flat tawa. It delivers a rich, peppery flavor with a slight charred note, perfectly coating vegetables, paneer, and rice/noodles in a glossy, high-heat glaze. Ideal for quick, high-flame cooking, this masala brings that signature “sizzler-style” drama and taste to your kitchen.

Ingredients +
  • BLACK PEPPER
  • SESAME SEEDS
  • MUSTARD SEEDS
  • LEMON POWDER
  • CINNAMON
  • STAR ANISEED
  • CAROM SEEDS
  • KASURI METHI
  • CLOVES
  • MACE
  • SUGAR
  • SALT
  • SPICES & HERBS
  • ALL IN DRY POWDER FORM
Recipe +
Prep time: 25 mins | Cook time: 30 mins | Serves: 6-8 people
How to Make Vegetable Tawa Sizzler
Ingredients
  • BLACK PEPPER
  • SESAME SEEDS
  • MUSTARD SEEDS
  • LEMON POWDER
  • CINNAMON
  • STAR ANISEED
  • CAROM SEEDS
  • KASURI METHI
  • CLOVES
  • MACE
  • SUGAR
  • SALT
  • SPICES & HERBS
  • ALL IN DRY POWDER FORM
Method
  • Toss the Veggies:
  • Heat butter on high flame.
  • Add all vegetables (as per your choice) and stir-fry for 2–3 minutes.
  • Add Galaji Vegetable Tawa Sizzler Masala, toss on high heat until slightly charred.
  • Remove.
  • Cook the Protein:
  • In the same pan, heat oil.
  • Add paneer/tofu/soya chunks.
  • Sprinkle Galaji Vegetable Tawa Sizzler Masala and sauté until golden and coated.
  • Remove.
  • Prepare the Sizzler Sauce:
  • In the pan, add 2 tbsp tomato ketchup, 1 tbsp chilli sauce, 1 tsp soy sauce, ½ tsp vinegar or lemon juice, 1 tsp Galaji Vegetable Tawa Sizzler Masala, and 2–3 tbsp water.
  • Cook for 1–2 minutes until slightly thick and glossy.
  • Assemble the Sizzler:
  • Place hot base (rice/noodles) on a sizzling plate or hot pan.
  • Arrange veggies and protein on top.
  • Pour hot sauce generously over.
  • Serve immediately for that signature sizzling effect!