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Udupi Sambar Masala

Rs. 230.00
Rs. 230.00
Sale Sold out
Description +

Experience the authentic taste of South Indian Sambhar with Galaji Udupi Sambhar Powder. Made in small batches using premium spices, this traditional blend delivers a rich aroma and balanced flavour. Free from artificial additives, it’s perfect for preparing delicious homemade Sambhar for idli, dosa, vada, and rice.

Ingredients +
  • CORIANDER SEEDS
  • CHILLI
  • LENTILS (DAL)
  • TURMERIC
  • SUGAR
  • FENUGREEK SEEDS
  • MUSTARD SEEDs
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Recipe +
Prep time: 15 Min | Cook time: 30 Min | Serves: 6–8 people
Ingredients
  • CORIANDER SEEDS
  • CHILLI
  • LENTILS (DAL)
  • TURMERIC
  • SUGAR
  • FENUGREEK SEEDS
  • MUSTARD SEEDs
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Method
  • Pressure cook 100g of Arhar dal (Toor dal) with 2 cups of water for about 20–30 minutes until mushy
  • Add chopped drumsticks, pumpkin, carrots, or any veggies of your choice to the dal. Simmer until the vegetables are tender. Stir in 1-2 tbsp of tamarind paste (optional for tanginess) and 1 big spoon of Galaji Udupi Sambhar Masala. Add salt to taste.
  • Note: This recipe is naturally No Onion and No Garlic. If you prefer the standard version, you may add sautéed shallots (small onions) during the tempering stage. Heat 1 tbsp of oil or ghee in a small pan. Add 1 tsp mustard seeds, 2 dried red chillies, and a sprig of fresh curry leaves. Once the
  • Heat 1 tbsp of oil or ghee in a small pan. Add 1 tsp mustard seeds, 2 dried red chillies, and a sprig of fresh curry leaves.
  • Once the seeds crackle, pour this tadka into the boiling dal mixture.
  • Let the Sambhar boil for another 2 minutes to allow the flavors to meld. Serve hot with steamed idlis, crispy dosas, or uttapams.