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Dal Makhani Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Tax included.
Description +

The King of North Indian Dals. Galaji Dal Makhani Masala is crafted to recreate the legendary, velvet-smooth texture of restaurant-style black lentils. This blend is defined by its subtle smokiness and a sophisticated balance of warming spices

Ingredients +
  • Chilli
  • Coriander seeds
  • Fennel seeds
  • Ginger
  • Skimmed milk powder
  • Sugar
  • Kasuri methi
  • Cumin seeds
  • Black pepper
  • Salt & Spices all in dry powder form
  • Contain Cottonseed oil
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Dal Makhani Masala at Home (Step-by-Step)
Ingredients
  • Chilli
  • Coriander seeds
  • Fennel seeds
  • Ginger
  • Skimmed milk powder
  • Sugar
  • Kasuri methi
  • Cumin seeds
  • Black pepper
  • Salt & Spices all in dry powder form
  • Contain Cottonseed oil
Method
  • Soak 1 cup whole black urad dal and 1/4 cup kidney beans (Rajma) overnight.
  • Pressure cook with salt and a large piece of ginger until soft.
  • Heat 2 tbsp ghee or butter.
  • Add 1.5 cups fresh tomato puree, sauté until oil separates.
  • Add 2 tbsp Galaji Dal Makhani Masala.
  • Add the cooked dal and mash a few lentils against the side of the pot to thicken the gravy.
  • Add a generous dollop of butter and 1/2 cup fresh cream.
  • Simmer on low heat for at least 20–30 minutes to let the flavors deepen.