
Recipe
Prep time:
10 mins
| Cook time:
20 mins
| Serves:
6–8 servings
Ingredients
- Chilli
- coriander seeds
- cinnamon
- Bay leaves
- cloves
- turmeric
- kasuri methi
- black pepper
- Salt & Spices all in dry powder form
Method
- Bring the Rustic Charm of a North Indian Dhaba Home.
- Galaji Kadai Paneer Masala is a robust, soul-satisfying blend that captures the essence of traditional "Kadhai" cooking.
- The secret lies in our coarse-grinding process, which preserves the crunch of coriander seeds and the fiery bite of black peppercorns.
