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Dal Khichadi Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Description +

Simple, Wholesome, and Heartwarming. Galaji Dal Khichadi Masala is the secret to making the perfect bowl of comfort. This blend is designed to enhance the natural, nutty flavor of lentils without the need for heavy aromatics. It provides a beautiful golden glow and a mild, warming spice profile that makes every spoonful feel like a warm hug.

Ingredients +
  • Coriander seeds
  • Cumin Seeds
  • Chilli
  • Star Aniseeds
  • Turmeric
  • Sugar
  • Curry Leaves
  • Black Pepper
  • Dry Mango
  • Salt & Spices all in dry powder form
  • Contain Cotton seed oil
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 8-10 servings
How to Make Dal Khichadi Masala at Home (Step-by-Step)
Ingredients
  • Coriander seeds
  • Cumin Seeds
  • Chilli
  • Star Aniseeds
  • Turmeric
  • Sugar
  • Curry Leaves
  • Black Pepper
  • Dry Mango
  • Salt & Spices all in dry powder form
  • Contain Cotton seed oil
Method
  • Soak 1/2 cup Rice and 1/2 cup Toor Dal (Pigeon Peas) for 30 minutes.
  • Pressure cook the rice and dal with 4 cups of water, salt, and a pinch of turmeric until very soft and mushy.
  • Heat 2 tbsp Ghee in a pan.
  • Add 1 tsp cumin seeds and 2 dried red chilies.
  • Add 1 tsp ginger paste and 1 finely chopped tomato.
  • Sauté until the tomato is soft.
  • Add 2 tbsp Galaji Dal Khichadi Masala.
  • Add the cooked dal-rice mix and a splash of hot water to adjust the consistency to a flowy, "liquid gold" state.
  • Let it simmer for 2 minutes.
  • Top with a fresh dollop of ghee and serve with Gujarati Kadhi or a simple pickle.
  • For Onion/Garlic Lovers: Sauté 1 small chopped onion and 3-4 cloves of minced garlic in the ghee until golden brown before adding the tomatoes for a more pungent, "Lasan Tarka" flavor.