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Mumbai Pav Bhaji Masala

Rs. 135.00
Rs. 135.00
Sale Sold out
Description +

It is a favorite among Indians; Mumbai Pav Bhaji is popular across different taste palates. People prefer to visit street vendors or restaurants to relish this delicacy, but Galaji Mumbai Pav Bhaji Masala gives you that same delicious, authentic street-style taste right at home. It perfectly balances tanginess and spice to create a soul-satisfying bhaji.

Ingredients +
  • CHILLI
  • CORIANDER SEEDS
  • CUMIN SEEDS
  • CINNAMON
  • BLACK PEPPER
  • FENNEL SEEDS
  • STARANISEED
  • KASURI METHI
  • CLOVES
  • SALT & SPICES ALL IN DRY POWDER FORM. CONTAINS EDIBLE OIL (COTTON SEED OIL)
Recipe +
Prep time: 15 Min | Cook time: 20-25 Min | Serves: 6–8 people
Ingredients
  • CHILLI
  • CORIANDER SEEDS
  • CUMIN SEEDS
  • CINNAMON
  • BLACK PEPPER
  • FENNEL SEEDS
  • STARANISEED
  • KASURI METHI
  • CLOVES
  • SALT & SPICES ALL IN DRY POWDER FORM. CONTAINS EDIBLE OIL (COTTON SEED OIL)
Method
  • Heat 2 tablespoons of oil, butter, or ghee in a large flat pan or kadai.
  • Add 2 roughly mashed tomatoes. Optional: If you prefer the standard version, sauté 1 finely chopped onion and 1 teaspoon of ginger-garlic paste before adding the tomatoes.
  • Add 2 tablespoons of Galaji Mumbai Pav Bhaji Masala. Let it cook on medium heat until the fat begins to separate and the tomatoes are soft.
  • 500g of boiled and mashed vegetables. For a traditional mix, use potatoes, green peas, and cauliflower. Jain Variation: Replace potatoes with boiled raw bananas.
  • Mix well, adding a little water to reach the desired consistency. Use a masher to blend everything into a smooth, thick gravy. Let it cook for 2–3 minutes. Garnish with generous teaspoon of butter & fresh corriander. Serve Hot, Buttery Pav & wedge of lemon.