•

Bisi Bele Bhath Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Tax included.
Description +

A complex, traditional spice mix from Karnataka. It combines lentils, rice, and vegetables into a wholesome, spicy, and slightly tangy "hot lentil rice" dish. This authentic blend ensures the perfect balance of cinnamon, cloves, and stone flower for that signature Udupi-style aroma.

Ingredients +
  • BISI BELE BHATH
  • CHILLI
  • CORRIANDER SEEDS
  • LENTILS (DAL)
  • COCONUT POWDER
  • TURMERIC
  • TAMARIND
  • CUMIN SEEDS
  • CINNAMON
  • BLACK PEPPER
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Recipe +
Prep time: 15 Min | Cook time: 30 Min | Serves: 6–8 people
Ingredients
  • BISI BELE BHATH
  • CHILLI
  • CORRIANDER SEEDS
  • LENTILS (DAL)
  • COCONUT POWDER
  • TURMERIC
  • TAMARIND
  • CUMIN SEEDS
  • CINNAMON
  • BLACK PEPPER
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Method
  • Combine 1 cup of rice and ½ cup of Toor dal (Arhar dal) with 4 cups of water and a pinch of turmeric. Cook until very soft (about 4–5 whistles).
  • In a separate pan, heat 1 tsp oil. Add chopped vegetables (beans, carrots, peas, and double beans). Sauté for 2–3 minutes.
  • Optional: Add 10-12 pearl onions (Sambar onions) and sauté until translucent. Skip this for the No Onion No Garlic version.
  • Add 2 tbsp of Galaji Bisi Bele Bhath Masala and 2 tbsp of tamarind pulp to the vegetables (Optional).
  • Add 1 cup of water and salt; simmer until the veggies are cooked. Serve piping hot with a dollop of ghee and Khara Boondi or potato chips on the side.