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Baby Potato Fry Masala

Rs. 160.00
Rs. 160.00
Sale Sold out
Tax included.
Description +

Small Potatoes, Big Flavor. Galaji Baby Potato Fry Masala is the secret to making the ultimate crispy, golden "Aloo Fry." This blend is specifically formulated to create a spiced crust that sticks to the potato skin, delivering a burst of flavor in every bite. Whether you're serving it as a side dish for Dal-Chawal or as a teatime snack, this masala ensures your baby potatoes are never bland and always addictive.

Ingredients +
  • Chilli
  • cumin seeds
  • sesame seeds
  • lemon powder
  • aniseeds
  • mustard seeds
  • black peper
  • carom seeds
  • Salt & Spices all in dry powder form.
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Baby Potato Fry Masala at Home (Quick Recipe)
Ingredients
  • Chilli
  • cumin seeds
  • sesame seeds
  • lemon powder
  • aniseeds
  • mustard seeds
  • black peper
  • carom seeds
  • Salt & Spices all in dry powder form.
Method
  • Boil 500g baby potatoes until just tender (do not overcook).
  • Peel them or keep the skin on for extra crunch.
  • Heat 2 tbsp oil in a flat pan.
  • Add the potatoes and sauté on medium-high heat until the skins start to turn golden and crisp.
  • Sprinkle 2 tbsp Galaji Baby Potato Fry Masala.
  • Toss well so every potato is evenly coated.
  • Lower the heat and cook for 3-4 minutes until the spices "lock" onto the potatoes and turn aromatic.
  • Garnish with a squeeze of lemon and fresh coriander.
  • For Onion/Garlic Lovers: Sauté 1 tsp of minced garlic and a few curry leaves in the oil for 30 seconds before adding the boiled potatoes for a "Garlic Roast" twist.