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Soya Chaap Masala

Rs. 180.00
Rs. 180.00
Sale Sold out
Description +

Galaji Soya Chaap Masala is a rich, spicy, and aromatic blend specifically designed for protein-packed chaap dishes. This expertly balanced spice mix creates a thick, flavorful coating that perfectly mimics the legendary street-style preparations of North India. Whether you are making a gravy-based curry or a dry roasted snack, this masala ensures every layer of the chaap is infused with deep, smoky, and savory notes

Ingredients +
  • CHILLI
  • CORIANDER SEEDS
  • CUMIN SEEDS
  • BLACK PEPPER
  • DRY MANGO
  • DRY GINGER
  • TURMERIC
  • LONG PEPPER
  • SALT & SPICES
  • ALL IN DRY POWDER FORM.
Recipe +
Prep time: 10 Min | Cook time: 15-20 Min | Serves: 6–8 people
Ingredients
  • CHILLI
  • CORIANDER SEEDS
  • CUMIN SEEDS
  • BLACK PEPPER
  • DRY MANGO
  • DRY GINGER
  • TURMERIC
  • LONG PEPPER
  • SALT & SPICES
  • ALL IN DRY POWDER FORM.
Method
  • Take 250g of Soya Chaap sticks. Remove the sticks, cut them into 1-inch pieces. Mix curd, oil, and 2 tbsp Galaji Soya Chaap Masala, Add soya chaap whole / pieces. Marinate for 30 minutes.
  • Fry / Grill / air fry until slightly charred can be served as Dry Chaap with Melted Butter, 1 Lemon juice & springle masala for punch.
  • For Gravy : Heat 2 tbsp oil or butter in a pan. Add 2 pureed tomatoes and cook until the oil starts to separate. Add 2 tablespoons of Galaji Soya Chaap Masala. Stir on low heat for 30 seconds to release the aromatic oils.
  • Add the fried chaap pieces to the masala base. Add 1 cup of warm water (or whisked curd for richness) and simmer for 5–7 minutes until the gravy thickens.
  • Garnish with a dollop of fresh cream, a sprinkle of Kasuri Methi, and fresh coriander. Serve hot with Rumali Roti or Butter Naan.
  • For Onion & Garlic Lovers: You can add before tomato puree, Sauté 2 finely chopped onions until golden brown, followed by 1 tbsp ginger-garlic paste.