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Noodles Masala

Rs. 120.00
Rs. 120.00
Sale Sold out
Tax included.
Description +

Galaji Noodles Masala is a perfectly balanced, savory and mildly spicy blend crafted to give your noodles that classic street-style taste. With aromatic spices, light heat, and subtle umami notes, it transforms simple noodles into a flavorful, satisfying dish. It can be enjoyed both as stir-fried noodles or as a quick, comforting masala noodles prepared in minutes.

Ingredients +
  • CORIANDER SEEDS
  • DRY MANGO
  • GREEN CHILLI
  • TURMERIC
  • RED CHILLI
  • CORNFLOUR
  • CINNAMON
  • FENNEL SEEDS
  • SUGAR
  • SALT
  • SPICES & HERBS
  • ALL IN DRY POWDER OR FLAKES FORM
Recipe +
Prep time: 10 mins | Cook time: 15 mins | Serves: 6-8 people
How to Make Noodles
Ingredients
  • CORIANDER SEEDS
  • DRY MANGO
  • GREEN CHILLI
  • TURMERIC
  • RED CHILLI
  • CORNFLOUR
  • CINNAMON
  • FENNEL SEEDS
  • SUGAR
  • SALT
  • SPICES & HERBS
  • ALL IN DRY POWDER OR FLAKES FORM
Method
  • Quick Masala Noodles (Soupy Style):
  • In a pan, bring 1½ cups of water to a boil.
  • Add 1 pack of noodles (approx. 200g).
  • Sprinkle 1 to 1.5 tablespoons of Galaji Noodles Masala.
  • Cook for 2–3 minutes, stirring occasionally until noodles are soft and the masala is well absorbed.
  • Serve hot as a quick, comforting bowl of masala noodles.
  • Street-Style Stir-Fried Noodles:
  • Boil noodles separately, drain, and keep aside.
  • Heat 2 tbsp oil in a wok on high flame.
  • Add chopped vegetables (capsicum, cabbage, carrots).
  • Stir-fry for 2–3 minutes.
  • Add paneer or tofu for protein.
  • Add 1.5 tablespoons of Galaji Noodles Masala and mix well.
  • Add noodles and toss on high flame for 2–3 minutes until evenly coated.