
Recipe
Prep time:
2 mins
| Cook time:
5 mins
| Serves:
15 - 18 cups
Ingredients
- Ginger Cinnamon
- Black Pepper
- Cardamom
- Pipramool
- Star Aniseeds
- Curry Leaves
- Cloves
- All in dry powder form
Method
- Add 1 teaspoon of Galaji Navratna Tea Masala to boiling water and milk along with black tea leaves.
- Simmer for a few minutes.
- Strain the tea.
- Add sweetener like Jaggery or sugar.
