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Awadhi Aloo Matar Sabji Masala

Rs. 140.00
Rs. 140.00
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Tax included.
Description +

A Royal Heirloom Recipe for Your Everyday Kitchen. Galaji Awadhi Aloo Matar Sabji Masala brings the regal flavors of the Nawabi kitchens to the humble potato and pea curry. This blend is defined by its sophisticated aroma. It? a refined, light, and deeply fragrant masala that turns a simple vegetable dish into a gourmet experience.

Ingredients +
  • coriander seeds
  • Chilli
  • Turmeric
  • cumin seeds
  • black pepper
  • kasuri methi
  • Salt & Spices all in dry powder form.
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
Awadhi Aloo Matar Recipe – Flavorful & Traditional North Indian Dish
Ingredients
  • coriander seeds
  • Chilli
  • Turmeric
  • cumin seeds
  • black pepper
  • kasuri methi
  • Salt & Spices all in dry powder form.
Method
  • Heat 2 tbsp ghee/oil.
  • Add 1 cup smooth tomato puree, Sauté until the oil starts to separate.
  • Add 2 medium diced potatoes and 1 cup green peas.
  • Sauté for 2 minutes to coat them in the base.
  • Stir in 1.5 tbsp Galaji Awadhi Aloo Matar Sabji Masala and salt.
  • Add 1.5 cups of water.
  • Cover and simmer on low heat (the Dum style) until the potatoes are fork-tender and the gravy is fragrant.
  • For Onion/Garlic Lovers: Sauté a paste of 1 boiled onion and 1 tsp garlic paste in ghee until translucent (do not brown) before adding the tomato puree to maintain the elegant, light color of the gravy.