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Sev Tomato Sabji Masala

Rs. 150.00
Rs. 150.00
Sale Sold out
Description +

The Heart of a Classic Dhaba Favorite which is famous Indori/Gujarati/Maharashtrian Sev Tomato style. Galaji Sev Sabji Masala is crafted to recreate the legendary "Sev Tameta" experience at home. This blend is all about the perfect balance of tanginess and savory depth.

Ingredients +
  • Chilli
  • coriander
  • seeds
  • sugar
  • skimmed milk powder
  • green chilli
  • carom seeds
  • kasuri methi
  • Salt & Spices all in dry powder form.
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Sev Tameta at Home (Simple Recipe)
Ingredients
  • Chilli
  • coriander
  • seeds
  • sugar
  • skimmed milk powder
  • green chilli
  • carom seeds
  • kasuri methi
  • Salt & Spices all in dry powder form.
Method
  • Heat 2 tbsp oil/ghee.
  • Add 1/2 tsp cumin and a pinch of mustard seeds.
  • Add 1.5 cups of finely chopped tomatoes.
  • Cook the tomatoes until they turn mushy and the oil starts to separate from the sides.
  • Stir in 1.5 tbsp Galaji Sev Sabji Masala and a little salt.
  • Add 1.5 cups of water and bring to a rolling boil.
  • Just before serving, add 1 cup of thick Gathiya or Tikhi Sev to the boiling gravy.
  • Do not cook the sev!
  • Simply garnish with fresh coriander and serve immediately so the sev remains slightly crunchy.
  • For Onion/Garlic Lovers: Sauté 1 large finely chopped onion and 1 tsp garlic paste in the oil until golden brown before adding the tomatoes