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Paneer Tikka Masala

Rs. 150.00
Rs. 150.00
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Tax included.
Description +

The Smoky, Charred Perfection of the Tandoor. Galaji Paneer Tikka Masala brings the legendary flavors of a clay oven directly to your stove. This blend is designed to deliver that iconic smoky aroma and a robust, spicy-tangy gravy.

Ingredients +
  • Chilli
  • Water Melon seeds
  • cashew
  • coriander seeds
  • cornflour
  • cumin seeds
  • fennel seeds
  • black pepper
  • cinnamon
  • Star Aniseeds
  • Cloves
  • Turmeric
  • Kasuri Methi
  • Salt & Spices all in dry powder form.
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Paneer Tikka Masala at Home (Step-by-Step Guide)
Ingredients
  • Chilli
  • Water Melon seeds
  • cashew
  • coriander seeds
  • cornflour
  • cumin seeds
  • fennel seeds
  • black pepper
  • cinnamon
  • Star Aniseeds
  • Cloves
  • Turmeric
  • Kasuri Methi
  • Salt & Spices all in dry powder form.
Method
  • Marinate 250g paneer cubes in 2 tbsp yogurt, 1 tsp mustard oil, and 2 tsp Galaji Paneer Tikka Masala.
  • Pan-fry or grill until the edges are charred.
  • Set aside.
  • Sauté 1.5 cups tomato puree in butter or oil until the oil separates.
  • Add a paste of 10 soaked cashews (Optional) and 1.5 tbsp Galaji Paneer Tikka Masala.
  • Sauté for 2 mins.
  • Toss in the charred paneer and 1/2 cup water.
  • Simmer for 5 mins.
  • Finish with a drizzle of fresh cream and crushed Kasuri Methi.
  • For Onion/Garlic Lovers: Sauté 1 large onion (finely chopped) and 1 tbsp ginger-garlic paste until golden brown before adding the tomato puree.