
Recipe
Prep time:
10 mins
| Cook time:
20 mins
| Serves:
6-8 people
Ingredients
- KOREAN CHILLI POWDER
- SUGAR
- GINGER
- SESAME SEEDS
- BLACK PEPPER
- CORNFLOUR
- SALT
- HERBS
- ALL IN DRY POWDER OR FLAKES FORM
Method
- Tteokbokki (Korean Rice Cakes): Add Galaji Korean Spice Mix to the simmering broth of rice cakes to create that iconic red, spicy, and savory sauce.
- Korean Fried Potatoes:- Toss boiled and fried baby potatoes with a generous sprinkle of the spice mix for a crispy, spicy snack.
- Ramen Booster:- Stir 1 teaspoon into instant noodles or homemade ramen broth for an instant Korean-style upgrade.
- For Onion & Garlic lover: Sauté 1 tsp minced garlic and sliced onions before adding the masala.
- More Ways to Enjoy.
- (Korean fried rice, Stir-fried vegetables or Korean-style paneer or tofu)
