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Piri Piri Fries & Chips Masala

Rs. 160.00
Rs. 160.00
Sale Sold out
Description +

Experience our authentic Piri Piri Spice Mix! Infused with the African Bird's Eye Chilli, this multipurpose seasoning transforms ordinary dishes into flavorful delights. Galaji Piri Piri Spice Mix elevates every bite with a perfect balance of heat, tang, and zest. Add a spicy twist to your food for an unforgettable culinary adventure.

Ingredients +
  • CHILLI
  • BIRD EYE CHILLI
  • SUGAR
  • TAMARIND
  • CORIANDER LEAVES
  • CURRY LEAVES
  • LEMON POWDER
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
Recipe +
Prep time: 0 min | Cook time: 0 min | Serves: 8–10 people
How to Make Piri Piri Fries & Chips
Ingredients
  • CHILLI
  • BIRD EYE CHILLI
  • SUGAR
  • TAMARIND
  • CORIANDER LEAVES
  • CURRY LEAVES
  • LEMON POWDER
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
Method
  • Fries: Deep fry, air-fry, or bake potato fries until they are golden and crispy.
  • While the fries are still hot and slightly oily, place them in a large bowl.
  • Sprinkle 1.5 to 2 tablespoons of Galaji Peri Peri Spice Mix over the fries.
  • Marinade: In a bowl, mix ½ cup thick curd, 1 tbsp mustard oil, and 2 tbsp Galaji Peri Peri Spice Mix.
  • Optional: Add 1 tsp ginger-garlic paste for the standard version. Skip for No Garlic.
  • Add paneer cubes or veggies to the marinade.
  • Let it rest for 20 minutes.
  • Thread onto skewers and grill on a tawa or in an oven until the edges are charred.
  • Sprinkle a little extra Galaji Peri Peri Spice Mix on top before serving for an extra kick.