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Vegetable Kolhapuri Sabji Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Tax included.
Description +

The Fiery Heart of Maharashtra. Galaji Vegetable Kolhapuri Sabji Masala is crafted for those who crave a bold, spicy, and robust dining experience. This blend captures the essence of Kolhapur’s famous "Tambda Rassa" (Red Gravy) style. It is defined by a deep smoky red color and a complex flavor profile that hits the palate with heat

Ingredients +
  • Chilli
  • Coriander seeds
  • Green chilli
  • Cumin seeds
  • Black pepper
  • Turmeric
  • Salt & Spices all in dry powder form
  • Contain Cotton seed oil
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Vegetable Kolhapuri Sabji Masala at Home (Step-by-Step)
Ingredients
  • Chilli
  • Coriander seeds
  • Green chilli
  • Cumin seeds
  • Black pepper
  • Turmeric
  • Salt & Spices all in dry powder form
  • Contain Cotton seed oil
Method
  • Par-boil 2 cups of mixed vegetables (cauliflower, beans, carrots, peas).
  • Deep-fry 100g paneer cubes and set aside.
  • Heat 2 tbsp oil in a kadhai.
  • Add 1.5 cups tomato puree.
  • Sauté until the oil floats on top.
  • Stir in 2 tbsp Galaji Vegetable Kolhapuri Sabji Masala.
  • Add the vegetables and paneer with 1 cup of water.
  • Simmer for 5-7 minutes.
  • Garnish with fresh coriander and a lemon wedge.
  • Pair with Bhakri, Phulka, or steamed rice to balance the heat.
  • For Onion/Garlic Lovers: Sauté 1 large finely chopped onion and 1 tbsp of garlic paste until dark brown (almost caramelized) before adding the tomato puree for a truly rustic, "Dhaba-style" Kolhapuri.