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Dhanshak - Dalma Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Description +

Where Parsi Heritage Meets Odia Soul. Galaji Dhanshak - Dalma Masala is a unique, dual-purpose blend. It captures the smoky, rich, and slightly sweet-sour profile of Parsi Dhanshak while providing the rustic, tempering-heavy aroma of an Odia Dalma.

Ingredients +
  • Coriander seeds
  • Chilli
  • Dry Mango
  • Cumin seeds
  • Cinnamon
  • Turmeric
  • Sesame seeds
  • Black pepper
  • Cloves
  • Salt & Spices all in dry powder form
  • Contain Cottonseed oil
Recipe +
Prep time: 15 mins | Cook time: 25 mins | Serves: 6–8 servings
How to Make Dhanshak - Dalma Masala at Home (Step-by-Step)
Ingredients
  • Coriander seeds
  • Chilli
  • Dry Mango
  • Cumin seeds
  • Cinnamon
  • Turmeric
  • Sesame seeds
  • Black pepper
  • Cloves
  • Salt & Spices all in dry powder form
  • Contain Cottonseed oil
Method
  • Pressure cook 1 cup mixed dals (Toor, Masoor, Moong) with pumpkin, eggplant, and potatoes until completely mushy.
  • Mash well.
  • Heat 2 tbsp Ghee.
  • Add 1 tsp ginger paste.
  • Stir in 2 tbsp Galaji Dhanshak - Dalma Masala.
  • Add the mashed dal-veggie mix.
  • Add a small piece of jaggery and a splash of tamarind water for that authentic Parsi "Khatta-Meetha" balance.
  • Simmer for 10 minutes until deep brown.
  • Odia Dalma : - Boil Toor dal with raw papaya, raw banana, yam, and pumpkin.
  • Heat 1 tbsp Ghee.
  • Add Pancha Phutana (five-spice) and 2 dried red chilies.
  • Stir in 1.5 tbsp Galaji Dhanshak - Dalma Masala.
  • Pour the tadka over the dal.
  • Garnish with freshly grated coconut and roasted cumin powder.