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Dahi Vada Raita Masala

Rs. 120.00
Rs. 120.00
Sale Sold out
Ingredients +
  • CUMIN SEEDS
  • DRY MANGO
  • CHILLI
  • BLACK PEPPER
  • CORIANDER SEEDS
  • CAROM SEEDS
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
Recipe +
Prep time: 0 mins | Cook time: 0 mins | Serves: 8–10 people
How to Make Dahivada - Raita
Ingredients
  • CUMIN SEEDS
  • DRY MANGO
  • CHILLI
  • BLACK PEPPER
  • CORIANDER SEEDS
  • CAROM SEEDS
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
Method
  • Take 1 cup of fresh chilled curd (yogurt).
  • Whisk it until smooth and creamy.
  • Add 1 teaspoon of Galaji Dahivada - Raita Masala directly to the curd.
  • For Raita: Add finely chopped cucumbers, boondi, or pineapples.
  • For Dahivada: Soak your fried vadas in water, squeeze gently, and arrange them in a flat dish.