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Mumbai Batata Vada Masala 50 Grams

Rs. 120.00
Rs. 120.00
Sale Sold out
Description +

The soul of Mumbai’s street food culture, this masala is a vibrant, aromatic blend that transforms simple mashed potatoes into the legendary Batata Vada. This blend creates a savory filling that is perfectly balanced—spicy, tangy, and deeply aromatic—designed to be encased in a golden gram flour crust.

Ingredients +
  • CORIANDER SEEDS
  • TURMERIC
  • CUMIN SEEDS
  • CORNFLOUR
  • SESAME SEEDS
  • CHILLI
  • DRY MANGO
  • SUGAR
  • SALT
  • SPICES & HERBS. ALL IN DRY POWDER FORM. CONTAINS EDIBLE OIL (COTTON SEED OIL)
Recipe +
Prep time: 15 Min | Cook time: 20-25 Min | Serves: 6–8 people
Ingredients
  • CORIANDER SEEDS
  • TURMERIC
  • CUMIN SEEDS
  • CORNFLOUR
  • SESAME SEEDS
  • CHILLI
  • DRY MANGO
  • SUGAR
  • SALT
  • SPICES & HERBS. ALL IN DRY POWDER FORM. CONTAINS EDIBLE OIL (COTTON SEED OIL)
Method
  • Prepare the Coating Batter: In a bowl, whisk together Besan (Gram flour), a pinch of turmeric, salt, and a dash of red chili powder. Consistency: Add water slowly until you have a thick, smooth batter that can coat the potatoes evenly.
  • The Quick Tempering Heat: 1.5 tbsp of oil in a pan. Splutter: Add 1 tsp Mustard seeds and let them crackle to release their aroma. The Magic Ingredient: Add 2 Tablespoons of Galaji Mumbai Batata Vada Masala. Mix well for a few seconds on low heat to wake up the spices.
  • The Filling Combine: Add 4-5 medium boiled and mashed potatoes to the pan. Incorporate: Mix thoroughly until the potatoes are completely coated in the golden masala. Shape: Let the mixture cool, then roll into uniform round balls.
  • The Golden Fry Fry: Dip each potato ball into the prepared Besan batter and deep-fry in hot oil until they turn a beautiful, crisp golden-yellow. Take a fresh, soft Pav and slice it halfway.The Chutney Layer: Sprinkle a generous amount of Galaji Tasty Vada Pav Chutney Masala inside. The Spreads: Add a dollop of Galaji Spicy Green Chutney Mix and GSweet & Sour Chutney Mix for that perfect balance of heat and tang.
  • Final Touch: Tuck the hot vada inside and serve immediately!