
Recipe
Prep time:
0 Min
| Cook time:
0 Min
| Serves:
8–10 people
Ingredients
- LENTILS (DAL)
- CHILLI
- DESICATED COCONUT
- CURRY LEAVES
- SALT & SPICES
- ALL IN DRY POWDER FORM.
Method
- Mix 2 tbsp podi with water or oil to make a thick paste. Spread inside dosa before folding.
